I've found when my kids help cook, they are more inclined to eat it, and less arguing at the dinner table makes for a happier mommy!
Of course, I had to play in the dough too! Mine was loaded up with fresh spinach and green peppers.
I made a 1/2 whole wheat and 1/2 white flour dough. We topped it off with some simple marinara that I defrosted from the freezer, and some pre-shredded mozzarella cheese.
Whole Wheat Pizza Dough
1 1/2 cups unbleached all purpose flour
1 3/4 cups whole wheat flour
2 1/2 tsp instant yeast
1 1/2 cups warm water
3 tbsp olive oil
Throw all of the ingredients in a standing mixer with a dough hook and knead until a soft, non-sticky dough ball forms. Cover in a lightly oiled bowl and allow to rise for about 1 1/2 hours.
Cut the amount of dough you want for each pizza and shape accordingly. I made 4 small pizzas or this would also make 2 "medium" pizzas about 12-14" each. Cover with plastic wrap and allow dough to rest about 20 minutes before you add any toppings. Add sauce and any desired toppings. Bake at 450 for 12-15 minutes.